Let's cook and eat together.

Please RSVP here, and register for the Zoom meeting at this link

The idea is to cook using fresh ingredients, but leaving room for substitutions and dietary restrictions. While the recipes wouldn't necessarily be vegan/vegetarian/gluten free, they can be made so.

For the first meal, we’ll do tomato basil pasta!

Ingredients:
- Tubular pasta (such as medium shells, penne, rotini, elbow)
- Aprox 400g small fresh tomatoes (such as 1 pack of Campari tomatoes
found at Ralph’s, or Pearl tomatoes found at Trader Joe’s)
- Pancetta or bacon (optional)
- Garlic
- Fresh basil
- Parmesan
- Extra virgin olive oil
- Salt

OR anything similar you have on hand.

Equipment:
- 1 pot to boil pasta
- 1 large skillet or wide pot for the sauce